
BURNS NIGHT
EXPERIENCE
Celebrate Burns Night in one of Edinburgh’s most elegant locations.
Enjoy a red carpet reception and a traditional welcome from our Piper followed by a classic Burns night supper, a selection of expertly paired drinks in association with Macallan and a Ceilidh to finish the evening.
MENU
STARTER
Scottish Smoked Salmon
Highland oatcakes,
pickled apple and red onion,
arran mustard, toasted sourdough
A WEE TASTER
Barley and winter Vegetable broth,
parsnip and carrot crisps
MAIN
Hornigs Haggis, Neeps and Tatties,
Macallan whisky sauce
DESSERT
Bonaly farm dairy cream,
fresh raspberries, Macallan,
Scottish heather honey,
crumbled shortbread
WELCOME DRINK
Old Fashioned Macallan
with Macallan 12 Triple Cask
TASTER DRAM
Macallan 15 Double Cask
MAIN COURSE DRAM
Macallan 12 Double Cask
DESSERT DRAM
Macallan 12 Sherry Cask
