No Christmas Celebration is complete without a visit to The Dome!


This Year we will be serving a Table d'hote Menu and Reservations for this will be taken for both the Afternoon and Evening!


Diaries will be open on Monday 14 September 2015 !




Today’s Soup

Haggis Wrapped in Filo Pastry,

whisky, mustard and cream sauce

Smoked Venison Fillet,

 walnut pesto and poached pear

Scottish Smoked Salmon,

prawn and crayfish cocktail 

Roast Shallot and Thyme Tart Tatin,

cherry tomato confit



Traditional Roast Turkey,

kilted sausages, sage and onion stuffing, rich pan gravy

Warm Red Pepper and Goats Cheese Wellington,

peppery asparagus salad

Pan-Fried Seabass,

vegetable ribbons, herb boiled potatoes,

white wine and saffron butter sauce 

Red-Wine Braised, Beef Shin Daube,

horseradish creamed potatoes,

 caramelised shallots, roast winter vegetables

Pan-Fried Duck Breast,

warm potato and bacon salad, raspberry vinaigrette



Traditional Christmas Pudding,

cranberries, brandy butter sauce

Trio of Chocolate Desserts,

white chocolate ice cream, chocolate mousse, rich chocolate tart

Homemade Sherry Trifle 

Poached Pear in Whisky and Honey,

crumbled shortbread and vanilla ice cream

The Dome Cheeseboard,

A selection of cheeses, traditional oatcakes,

water biscuits, celery and grapes

(supplied by I.J. Mellis, Cheesemonger)


Coffee or Tea and Christmas Mince Pie

£39.50 Per Person





[click here to view the festive gallery]






Images by David Ho –