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Soup of the Day £4.00
Caesar Salad with Crispy Bacon £6.50
(also available with Warm Chicken) £8.50
Haggis wrapped in Filo Pastry
with a Whisky, Mustard & Cream Sauce £7.00
Buffalo Mozzarella & Basil Marinated Vine Tomato Salad
with a Balsamic Reduction £7.50
Grilled Honey & Mustard Chicken flavoured with Garlic
served on a bed of Bean Sprout Noodles £7.50
Leeks and Chives wrapped in Parma Ham
served with a Pear Sauce £7.50
Deep Fried Brie Wedges
served with a Spicy Cranberry Dip £8.00
Traditional Smoked Salmon
served with Capers, Red Onion and Egg £8.50
King Prawn and Lemongrass Skewers
with Pineapple and an Asian Pesto £9.00
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Courgette and Ricotta Cake
served warm with a Sundried Tomato and Chilli Salsa £13.50
Oyster Mushrooms and Baby Spinach Strudel
topped with Mature Cheddar and Mozzarella Cheese encased in Filo Pastry and
served with Wilted Greens and a Tomato Coulis £13.50
Pan-Fried Breast of Chicken
served with a Timbale of Sticky Thai Rice and
topped with a Sweet Pepper and Chilli Sauce £15.00
Lamb Curry
with Basmati Rice, Naan Bread, Raita and Mango Chutney £16.50
Cod Fillet **
served on a Bed of Creamy Cabbage, Pancetta and Pine Kernels,
topped with Puy Lentils & Potato, flavoured with Capers and Shallots £17.50
Peppered Pork Steak
served with Braised Red Cabbage, Fondant Potato, Roasted Apple and
a Calvados Cafe au Lait £17.50
Fillet of Salmon
served on Spicy Black Pudding Mash with Local Mushrooms, finished with Truffle Oil £18.00
Roast Chump of Lamb
served with a White Bean and Rosemary Purée and Gratin Dauphinoise £20.00
Roast Breast of Barbary Duck
served with Sautéed Wild Mushrooms, Blackberry Chutney and
Fondant Potato, finished with a Red Wine Sauce £21.50
8oz Sirloin of Specially Selected Scottish Beef
accompanied by Grilled Tomatoes, Sautéed Mushrooms and Thick Cut Chips £24.50
8oz Fillet of Specially Selected Scottish Beef **
accompanied by Dauphinoise Potatoes and Fine Beans wrapped in Bacon
with a Béarnaise Sauce £28.50
Any dishes on the Menu containing Nuts will be marked “**”
Any dishes on the Menu containing genetically modified ingredients will be marked “*”
The Dome A discretionary 10% Service Charge will be added to tables of 8 or more