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Soup of the Day £4.00
Haggis wrapped in Filo Pastry
with a Whisky, Mustard & Cream Sauce £6.50
Caesar Salad with Crispy Prosciutto £6.50
(also available with Chicken) £8.00
Chicken Liver Parfait
with a Red Onion Chutney and Scottish Oatcakes £7.00
Glazed Goat’s Cheese on a Garlic Crouton
with a Warm Red Pepper Salsa £7.50
Traditional Smoked Salmon
served with Capers, Red Onion and Egg £8.00
Pan-fried King Prawns
with Seasonal Leaves, Peppers and a Light Curried Dressing
served in a Filo Basket £10.50
Penne Pasta
served with Wild Mushrooms and Parmesan £11.50
Peppered Brie
Roasted Mediterranean Vegetables on a Garlic Crouton
topped with Brie & Cracked Pepper £13.50
Breast of Chicken
served with a Tomato, Tarragon & Mushroom Sauce on Creamed Potatoes £15.50
Herb-crusted Salmon
served with a Lemon Butter Sauce and New Potatoes £16.50
Medium Lamb Curry
with Basmati Rice, Naan Bread, Raita and Mango Chutney £16.50
Pan-Fried Sea Bream Fillets
with a Timbale of Jasmine Rice and a Light Curried Coconut Sauce £19.50
Carved Rack of Lamb
resting on a Champ Mash served with Fine Beans and a Mint & Redcurrant Jus £22.50
8oz Rib-Eye of Specially Selected Scottish Beef
accompanied by Grilled Tomato, Sautéed Mushrooms and Thick Cut Chips £23.50
Veal Milanese **
served with Sauté Potatoes, Green Beans, Sage and Pancetta £25.50
8oz Fillet of Specially Selected Scottish Beef
topped with Wild Mushrooms, Parsley and Tomato
with Sautéed Potatoes and Roast Garlic £28.50
Any dishes on the Menu containing Nuts will be marked “**”
Any dishes on the Menu containing genetically modified ingredients will be marked “*”
The Dome A discretionary 10% Service Charge will be added to tables of 8 or more